GOAT CURRY

Instead of lamb rogan josh, which would’ve

typically made an appearance in our Punjabi

meal, we decided to step outside our eating

comfort ozone and went for the goat curry.

For red-meat lovers, it wasn’t too bad of a dish.

Cooked with aromatic spices, there were tender

goat pieces swimming in a rich fragrant spicy

pool of thick brown curry that smothered the

meat to a juicy, even tastier level. 

BUTTER CHICKEN (CHICKEN MAKHANI)

An all-time favourite and a well-known Indian

dish to Australians, the butter chicken was

creamy and rich with a thick, buttery, sweet

tomato-ey based sauce and boneless pieces of chicken. This was my preferred dish. I drowned my naan and rice in the buttery chicken and curry sauce. It wasn’t long before I was stuffed.

We almost finished our meals. Although served in small round bowls, these curries are always deceivingly heavy and filling.  We’ll have to try the other items on the menu next time, perhaps with a larger group of people so we can order more dishes to share. Delicious curries, decent service, minimal waiting-time and mid-range priced meals made Khazana a foodful-worthy dinner joint. Thank-you, we will come again.